Taking Root: A Sustainable Southwest Food Summit

Starting Date: 02-11-2011

1050 S. Forest Mall
Tempe, Arizona 85287
United States
Taking Root: A Southwest Sustainable Food Summit will be the first youth food justice convergence in the history of the Southwest —uniting over 150 high school students, college students, and other young allies from February 11 to the 13 at ASU Tempe. This event, hosted by United Students for Fair Trade @ ASU in partnership with The Real Food Challenge, will help to ignite food justice organizing and activism throughout the Southwest with new ideas, tactics and opportunities, and shine a light on this diverse, youth-driven movement. For more information and to REGISTER by February 4, visit usft.org/southwestsummit. The registration fee of $35 helps us provide 5 delicious and sustainable meals, a Fair Trade conference goodie bag, and exceptional content. If you have any questions, please contact Kim Pearson at southwestcoordinator@usft.org.
Geographical Scope: Regional

United Students for Fair Trade 

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